Elden Voss has a palate trained by years of tasting, roasting, and critiquing coffee across six continents.

A certified Q Grader and former competition judge, Elden’s reviews blend technical expertise with a storyteller’s flair. He doesn’t just describe flavours; he unpacks a bean’s journey from soil to cup, highlighting the craftsmanship of roasters and the nuances of origin.

Elden’s blunt honesty has made him a trusted voice; he’ll praise a perfectly balanced pour-over one day and call out overpriced, mediocre blends the next.

His toolkit includes everything from antique percolators to high-end espresso machines, and he’s passionate about helping readers navigate the overwhelming world of coffee gear.

When he’s not writing, Elden mentors small-scale roasters, advocating for transparency and quality in an industry he believes should belong to everyone.