Is Folgers coffee good? Coffee isn’t just a drink; it’s your morning alarm clock, daily comfort, and, sometimes, your only reason to be an adult.
But when it comes to Folgers, opinions split faster than a cracked coffee mug. That bright red can?
It’s been sitting on grocery shelves (and in grandma’s pantry) for decades, backed by a jingle everyone hums but few admit to loving.
“The best part of waking up is Folgers in your cup“,… or is it?
As a coffee pro who’s tasted beans from Colombian farms to Brooklyn roasteries, I’ll spill the truth. No fluff, no nostalgia goggles.
We’re diving into Folgers’ smoky aroma, its “why is it bitter?” aftertaste, and why some folks wouldn’t trade it for a $7 latte.
History, taste tests, and real talk from coffee lovers, this isn’t just a review. It’s your answer to “Should I bother with Folgers?“
By the end, you’ll know if it’s your new morning MVP or a hard pass.
The History of Folgers Coffee
Folgers didn’t start with coffee; it began with a teenage carpenter chasing gold. In 1850, 14-year-old James A.
Folger left Nantucket for San Francisco’s Gold Rush, but fate brewed a different plan. Instead of mining, he helped build a coffee mill for William Bovee’s Pioneer Steam Coffee and Spice Mills, the first commercial roaster in the city.
By 1859, Folger became a partner, but the Civil War nearly crushed the business.
After the bankruptcy in 1865, he clawed back, buying out partners and renaming it J.A. Folger & Co. by 1872, a name that’d soon echo in kitchens nationwide.
Folger’s genius? Cup-testing. While rivals judged beans by looks, he tasted every batch, setting quality standards that made Folgers a standout.
By the 1880s, his “mountain-grown” beans became synonymous with rich flavor, a slogan still whispered by coffee lovers today. But growth didn’t stop there.
In the 1900s, salesman Frank P. Atha pushed Folgers east, opening plants in Texas and Kansas City.
The Kansas City factory alone roasted beans for over a century, its aroma wafting through downtown until 2012.
Survival defined Folgers. When the 1906 San Francisco earthquake levelled the city, Folgers handed out free coffee to rebuild morale and loyalty.
By the 1960s, Procter & Gamble snapped up the brand, stripping the apostrophe and flooding supermarkets.
But Folgers’ boldest move came in 2008: a $3 billion merger with J.M. Smucker, cementing its place as America’s top-selling ground coffee.
Through wars, economic crashes, and hurricanes, Folgers adapted.
Its New Orleans plant, built in 1960, survived Katrina and still roasts today, while innovations like AromaSeal cans (2002) locked in freshness for generations hooked on that red can.
So, is Folgers good? It depends on who you ask. But its story, a scrappy teen turned coffee titan, is undeniably rich.
From hand-cranked roasters to billion-dollar blends, Folgers didn’t just wake up America; it became part of how we stay awake.
What Makes Coffee Good?
Coffee’s “goodness” is a dance between science and soul. Sure, caffeine kicks matter, but true quality?
That’s built on five pillars. First, freshness: Coffee isn’t wine; it doesn’t age gracefully.
Beans start losing flavor the second they’re roasted. Grind them fresh, and you’ll taste citrus zing or chocolate depth. Let them sit, and you’re left with stale dust.
Then there’s been DNA. Arabica beans, grown high in mountains, bring subtlety; think floral whispers or berry sweetness.
Robusta, cheaper and tougher, packs a bitter punch. Most mass-market blends mix both, but heavy Robusta means sharper edges.
Roast level is the coffee’s personality. Light roasts? Bright and lively, like lemon zest. Medium? Balanced, with caramel warmth.
Dark roasts? Smoky and bold, but risk tasting burnt if overdone. Understanding the difference between light roast and dark roast coffee can help you choose what suits your palate.
But coffee isn’t just taste; it’s smell. Aroma primes your brain. Great coffee smells like walking past a bakery: irresistible. If it’s flat or sour, walk away.
Finally, flavour balance. No single note should bully the others. Chocolatey? Good. Burnt rubber? Bad. Acidic tang? Perfect if it dances with sweetness, not stabs your tongue.
Folgers? Let’s measure it against these rules. Spoiler: It plays some chords beautifully but misses others.
Folgers Coffee Bean Types
Let’s crack open Folgers’ beans, literally. Their blend is a tug-of-war between two coffee giants: Arabica and Robusta.
Arabica, the diva of beans, grows slowly at high altitudes, flaunting floral notes and silky smoothness. Think of it as the wine of coffee, complex, nuanced, and pricier.
Robusta? It’s the tough guy. It grows fast, survives pests, and packs twice the caffeine. But it’s also bitter, with a harshness that lingers like a sour aftertaste.
Folgers once balanced these beans at 60% Arabica and 40% Robusta, a harmony of smoothness and strength. But over decades, the scales tipped.
Today, Robusta dominates the mix. Why? Money. Robusta’s cheaper to grow and harder to kill, perfect for mass production.
The result? A cup that’s sharper, edgier, and (let’s be real) diner coffee vibes.
Purists groan. Arabica’s subtlety, those whispers of caramel or nutty undertones, get drowned out by Robusta’s brass-knuckle bitterness.
But here’s the twist: Folgers isn’t for purists. It’s for folks who want coffee that’s consistent, not complex.
That bold, no-nonsense flavour? Thank Robusta. Love it or hate it, this bean blend built an empire.
So yes, Folgers’ beans matter, but not in the way you’d sip and savour a single-origin pour-over.
They’re the workhorse behind America’s morning routine: reliable, rugged, and unapologetically basic.
If you’re curious about how different beans affect flavor, check out what Colombian coffee tastes like for comparison.
Taste Profile of Folgers Coffee
Folgers’ Classic Roast tastes like your childhood kitchen on a school morning: warm and toasty, with a faint caramel sweetness that disappears faster than a sugar cube in hot water.
It’s smooth, sure, but “smooth” like a sitcom rerun: predictable, comforting, zero surprises. Dark Roast cranks up the volume, swapping caramel for a charred, smoky punch.
Think burnt toast dipped in water, bold, yes, but more aggressive than sophisticated. Light Roast? It’s the shy cousin.
Muted, faintly fruity, but so subtle you’ll wonder if you accidentally brewed tea.
Here’s the kicker: Coffee snobs call Folgers “one-note.” There is no citrus sparkle, no chocolate depth, just a flat, bitter hum.
Blame the Robusta-heavy blend and pre-ground dust sitting in cans for months. Freshness fades fast, leaving stale edges that cling to your tongue.
But here’s the thing: That bitterness is the point for millions. It’s not about tasting notes; it’s about ritual. Folgers isn’t a symphony; it’s an alarm clock.
Love it or loathe it, Folgers nails consistency. Brew it weak, strong, in a drip machine or a coffee urn; it’ll taste the same tomorrow as in 1987.
That’s its superpower. Specialty coffee chases trends; Folgers chases nostalgia.
Consumer Opinions on Folgers Coffee
Folgers coffee splits coffee drinkers like cream swirling in a mug. For every loyalist clutching their red can, a critic is gagging over their morning cup.
This divide isn’t just about taste; it’s about identity, budget, and generational divides. Let’s spill the beans.
The Loyalists
For many, Folgers isn’t just coffee; it’s a ritual. Older generations, exceptionally, swear by its reliability.
One reviewer reminisced, “It’s my childhood in a cup”, highlighting how nostalgia flavours their loyalty.
The brand’s affordability ($1.09 billion in annual sales) makes it a pantry staple for budget-conscious households, with fans praising its “diner coffee” charm, simple, predictable, and unpretentious.
Even Folgers’ 2022 blind taste test, where Black Silk beat Starbucks’ French Roast, fuels pride among defenders who argue, “Why pay more when Folgers works?”.
The Critics
Yet, for every fan, there’s a vocal detractor. Speciality coffee enthusiasts roast Folgers for its “burnt water” taste, blaming its Robusta-heavy blend (now over 40%) for harsh bitterness and stale notes.
Reddit threads erupt with complaints like “Tastes like dishwater now, what happened?” pointing to perceived quality drops.
Younger drinkers, raised on third-wave cafés and single-origin brews, mock Folgers as “grandma’s coffee,” favouring brands that tout ethical sourcing or artisanal coffee roasting.
The Generational Grind
The split isn’t random. Older drinkers often equate Folgers with comfort and value, “It’s $5 a can, and I know what I’m getting”.
Meanwhile, millennials and Gen Z, exposed to Fair Trade certifications and cold brew trends, dismiss it as “basic”.
This gap widens as climate concerns grow: Folgers’ lack of organic or Fair Trade credentials turns off eco-conscious sippers, who’d rather pay extra for guilt-free brews.
The Middle Ground
Some straddle the line. Parents juggling budgets admit, “I’ll drink Folgers at home but splurge on Starbucks weekends”.
Others hack the system, blending Folgers with pricier beans to cut costs without sacrificing flavor entirely.
And let’s not forget the instant coffee crowd. Folgers’ single-serve packets earn praise for convenience, even from critics who gag at the Classic Roast.
Behind the Bitterness
Dig deeper, and Folgers’ flaws boil down to three factors:
- Bean Blends: Increased Robusta use (cheaper, bitterer) alienates palates craving Arabica’s smoothness.
- Pre-Ground Pitfalls: Mass-produced grounds lose freshness fast, amplifying stale, flat notes, a dealbreaker for freshness snobs.
- Ethical Gaps: No Fair Trade or organic certifications? For younger buyers, that’s a red flag in an era of “conscious consumerism”.
Yet, Folgers’ empire persists. Its secret? Accessibility. While critics sneer, millions brew it daily because it’s on grocery shelves, in memories, and within budget.
One conflicted drinker shrugged, “It’s not great, but it’s coffee. And sometimes, that’s enough”.
Expert Reviews on Folgers Coffee
Folgers split coffee experts like a dull blade through stale beans.
On one side, convenience champions praise its accessibility; on the other, flavor purists recoil at its shortcuts. Let’s unpack the drama.
The Harshest Critics
CoffeeReview.com, a heavyweight in coffee critique, eviscerated Folgers’ Classic Roast Instant Coffee with a brutal 52/100 score.
Their blind assessment called it an “anthology of coffee taints,” dominated by rotten, sulfur-like notes and a “medicinal” aftertaste, blaming its heavy reliance on low-quality Robusta beans.
Another lab-backed review by Mamavation spotlighted Folgers’ lack of organic certifications and potential pesticide risks in conventional coffee, though they didn’t test Folgers directly.
For experts, Folgers embodies mass production’s pitfalls: stale pre-ground beans, bitter Robusta dominance, and a flat flavour profile that’s “like sipping nostalgia, if nostalgia tasted like burnt water.”
The Surprising Praise
Not all experts dismiss Folgers.
CoffeeReview.com’s 2005 review of Folgers 100% Colombian scored it 86/100, praising its “sweetly balanced” cup with wine-like acidity and floral hints, proof that some Folgers blends can charm palates 9.
Blogs like KitchenSanity defends Classic Roast as a “crowd-pleaser” with a classic aroma, ideal for doctoring with cream or brown sugar.
They note Black Silk’s smoky depth appeals to dark roast loyalists, though it’s “an acquired taste”.
Even instant coffee gets love: The Brew Adventures called Folgers’ Classic Roast Instant “subtle and gentle,” perfect for campers craving simplicity over complexity.
Blind Taste Tests
In head-to-head battles, Folgers rarely wins. A Thrillist blind test ranked Classic Roast last among grocery brands, calling it “flat and unexciting”.
Yet, Folgers’ 2022 internal test claimed Black Silk beat Starbucks’ French Roast, a flex that divided experts.
Critics argue such victories hinge on familiarity, not quality. “It’s like comparing fast-food fries to truffle chips,” one roaster scoffed. “Both have fans, but only one aims for artistry.”
The Formula Flex
Experts point to Folgers’ shifting bean ratios as a red flag. Historically 60% Arabica, the blend now leans heavier on bitter, cheap Robusta, a cost-cutting move that’s alienated longtime drinkers.
Business Insider’s 2025 exposé revealed Smucker’s (Folgers’ parent) openly admits to “flexing formulas” amid climate-driven bean shortages, swapping quality for consistency.
This “flavorflation” explains why older reviews sometimes praise Folgers more than recent ones; loyalists taste a ghost of its former self.
Comparison with Other Coffee Brands
Coffee brands are like siblings, each with personality, flaws, and die-hard fans. Folgers might not be the star student, but it’s the reliable one that shows up daily. It stacks up against big names like Starbucks, Peet’s, and Dunkin’ Donuts, stripped of marketing fluff and served straight.
| Brand | Bean Type | Taste Profile | Price Point | Availability |
| Folgers | Arabica & Robusta | Smooth, caramel hints, can be bitter | Affordable | Widely available |
| Starbucks | Mostly Arabica | Complex, varied roasts | Higher | Widely available |
| Peet’s Coffee | Mostly Arabica | Bold, fresh, nuanced flavors | Higher | Moderate |
| Dunkin’ Donuts | Arabica blend | Smooth, approachable | Moderate | Widely available |
Starbucks
Starbucks is the overachiever with a $10.99 price tag for a bag of Breakfast Blend, a “tangy” brew one tester called “motor oil”.
Its 100% Arabica beans promise complexity, but critics argue they’re often over-roasted to bitterness, masking subtler notes of cocoa or nuts.
In blind tests, Starbucks’ Pike Place barely edged out Folgers’ Classic Roast (6.6 vs. 5.3/10), proving you pay more for the logo than the flavour.
Yet, for espresso lovers or frappuccino crafters, Starbucks’ consistency and global ubiquity make it a go-to.
Peet’s Coffee
Peet’s is the coffee snob’s crush. With bold, nuanced flavors and a cult following, its Café Domingo medium roast scored 6.5/10 in blind tests, praised for its “roasted aroma” and “smooth, nutty” finish.
But freshness comes at a cost; Peet’s leans pricier and harder to find, catering to those who’ll hunt for a bag in speciality stores.
Its commitment to small-batch roasting? Admirable. Its accessibility? Not so much.
Dunkin’ Donuts
Dunkin’ walks the line between Folgers’ affordability and Starbucks’ polish. Its French Roast, surprisingly smooth for a dark blend, earned nods as “inoffensive” and “diner-ready”.
While younger drinkers mock it as “gas station coffee,” its Arabica blend delivers a balanced, approachable cup at $9.49 a bag, perfect for pairing with a glazed doughnut.
Folgers
Folgers’ secret weapon? Price. At $0.07 per cup vs. Starbucks’ $0.22, it’s the budget MVP. Yes, its Robusta-heavy blend adds bitterness and pre-ground beans lose freshness fast.
But in blind tests, Folgers’ Black Silk dark roast surprisingly beat Starbucks’ French Roast, hailed as “bold and intense with a smooth finish”.
Folgers’ $5.99 tub is a no-brainer for large families or campfire percolators, even if coffee snobs call it “burnt water”.
When you need to brew in bulk, knowing how much coffee for 30 cups or how many cups of coffee in a gallon can come in handy.
Is Folgers Coffee Good for You?
Coffee itself is a health rockstar; studies link it to sharper minds, happier moods, and even fighting diseases like Parkinson’s and diabetes.
But Folgers? It’s not a superhero brew. Here’s the unvarnished sip.
Folgers packs the same perks (and pitfalls) as most coffees.
Its caffeine content, about 60-80mg per cup, gives that familiar energy jolt, but overdo it, and you’ll ride the shaky, sleepless rollercoaster.
Stick to the FDA’s 400mg daily cap (roughly 5 cups of Folgers), and you’re golden.
But here’s the kicker: Folgers isn’t organic. That means potential pesticide residues, though Smucker claims they meet FDA safety standards.
Its Robusta-heavy blend also cranks up acidity, which is excellent for bitterness and evil for sensitive stomachs.
Robusta’s acidity hits like a shot of lemon juice, triggering heartburn for some. Folgers’ Simply Smooth blend dials it back, but it’s still not low-acid enough for hardcore reflux warriors.
Robusta’s other trick? Double the caffeine of Arabica. A mug of Folgers Black Silk might rocket you to 200mg, half your daily limit, in one go.
Perfect for night shifts, risky for anxiety-prone sippers. If you’re concerned about caffeine content, you might wonder does blonde coffee have more caffeine or how Folgers compares to other options.
Production Methods and Quality
Folgers’ coffee production is a well-oiled machine, massive, efficient, and unapologetically industrial.
Its New Orleans roasting plant, operational since 1960, is the heartbeat of the operation, churning out over 70% of America’s at-home coffee consumption alongside Dunkin’ and Café Bustelo.
But scale cuts both ways: while it guarantees your grocery store always stocks that red can, it also means sacrificing the artisanal touches that define specialty coffee.
Let’s pull back the curtain.
Roasting
Folgers relies on “state-of-the-art” roasting tech to ensure uniformity across billions of cups.
Beans are roasted in colossal batches, timed to the second, to hit that trademark Classic Roast profile, smooth, caramel-tinged, and just bitter enough to wake you up.
But here’s the catch: mass roasting prioritizes shelf stability over nuance.
Unlike small roasters who tweak temperatures to highlight a bean’s floral notes or fruity undertones, Folgers’ process flattens complexity into a dependable, if generic, flavor.
The Grind
Pre-ground coffee is Folgers’ secret weapon and its Achilles’ heel. Their grinders are calibrated to a “consistent size,” perfect for automatic drip machines.
But once ground, coffee stales faster than a doughnut in a breakroom.
Folgers’ vacuum-sealed AromaSeal cans slow oxidation, yet they can’t stop the clock.
Speciality snobs call this “convenience at the cost of soul,” but it’s the trade-off for a 5-minute morning routine for millions.
Sustainability
Folgers touts sourcing beans from 20+ countries through “reputable suppliers” and partnerships with groups like Enveritas to support climate-resilient farming.
But critics argue it’s smoke and mirrors. Only 0.5% of their coffee is Fair Trade or organic certified, a drop in the ocean for a brand moving 280,000 metric tons annually.
Their Best Part Promise™ initiatives, like training Honduran farmers through TechnoServe, sound noble yet lack transparent metrics or timelines.
For eco-conscious drinkers, it’s a half-empty cup.
The Human Factor
Behind the machinery are generations of New Orleans families, like Kelli C., a 16-year plant technician, or Richard W., a quality assurance leader with 27 years on the job.
Their pride in Folgers is palpable, even after Hurricane Katrina forced the plant to rebuild from floodwaters.
Yet worker loyalty doesn’t erase ethical gaps: Smucker’s fought shareholder proposals for deeper sustainability reporting, arguing vague CSR pledges were “adequate” despite outcry from 33% of investors.
The Freshness Paradox
Folgers’ beans travel a long road, from Colombian hills or Sumatran farms to bulk shipping containers, then roasted, ground, and shelved for months.
Compare that to a local roaster’s single-origin bag stamped with a roast date, and Folgers tastes like yesterday’s brew.
But here’s the twist: their Black Silk dark roast beat Starbucks’ French Roast in blind tests, proving consistency can trump freshness for some palates.
If you’re curious about shelf life, you might wonder can you drink expired coffee or how long coffee pods last.
Why Do People Love or Hate Folgers?
Folgers is the ultimate coffee Rorschach test. To some, it’s the warm hug of a childhood breakfast table. To others, it’s a bitter reminder of compromise.
Let’s decode the divide.
Love It
For loyalists, Folgers isn’t coffee; it’s a time machine. The smell alone transports them to Grandma’s kitchen, where the percolator bubbled through Sunday mornings.
It’s comfort in a cup: predictable, affordable ($5 for a month’s supply), and impossible to mess up. Brew it weak, strong, or lukewarm; it’s always Folgers.
As one fan put it, “It’s like my sweatpants coffee. Not fancy, but it fits.” For busy parents or budget warriors, that red can is a lifeline, not a luxury.
Hate It
Coffee snobs recoil at Folgers like it’s a bad punchline. The pre-ground Robusta blend? “Tastes like a tyre fire,” sneers a Reddit thread.
The lack of roast dates or single-origin flair? “Lazy coffee for people who hate the flavour,” scoffs a TikTok barista.
In blind tastings, Folgers often lands dead last, its “caramel hints” drowned out by bitter, stale notes that scream mass production.
For a generation raised on cold brew and ethically sourced beans, Folgers feels like drinking the past, not in a good way.
The Generational Grind
Baby boomers cling to Folgers like a security blanket. It’s what they know, what their parents drank, and what’s always on sale.
Millennials and Gen Z? They’d rather sip battery acid than betray their third-wave ideals.
To them, Folgers’ lack of Fair Trade cred or organic options isn’t just cheap; it’s irresponsible. The divide isn’t just taste; it’s identity.
Middle Ground
Then there’s the quiet majority, the folks who shrug, “It’s just coffee.” They’ll guilt-drink Folgers at mom’s house but stash a bag of Starbucks in the pantry for “special” mornings.
For them, Folgers is a tool, not a treasure. It’s caffeine delivery with no frills attached.
The Real Reason Folgers Endures
Love or hate it, Folgers wins on accessibility. It’s everywhere: gas stations, dollar stores, apocalyptic bunkers.
When the power’s out, and the French press is packed away, that red can brews hope. As one conflicted drinker admitted, “Is it good? No. Is it there?
Always.” It’s the coffee you turn to when you need to make coffee without electricity.
Alternatives to Folgers
Ditching Folgers doesn’t mean you’re betraying your grandma’s kitchen. It just means you’re ready to explore coffee that doesn’t taste like “burnt water”.
Here’s your roadmap to better beans, whether you’re chasing flavor, ethics, or a caffeine kick that doesn’t punch back.
1. Starbucks
Starbucks’ Pike Place Roast edged Peet’s in blind tests for its “fancy” cocoa and nutty notes, scoring 6.6/10 to Peet’s 6.5.
Yes, it’s pricier ($6.99 vs. Folgers’ $5.99 tub), but it’s a solid pick for those craving café-style complexity without leaving the grocery aisle.
Their instant VIA packets even mimic the real deal, dissolving fast and packing 130mg of caffeine, perfect for desk drawer emergencies.
Just brace for over-roasted bitterness if you’re sipping black.
2. Peet’s Coffee
Peet’s Café Domingo won hearts with its “roasted aroma” and nutty smoothness, scoring 6.5/10.
It’s a darker, bolder cousin to Folgers’ Classic Roast, with small-batch freshness that mass brands can’t match.
At $9.79 a bag, it’s a splurge but ideal for Sunday brunches where you want guests to think you’ve got your life together.
3. Dunkin’ Donuts
Dunkin’s medium Roast is Folgers’ smoother, slightly bougie sibling. It’s approachable, widely available, and scored higher in blind tests for its “balanced” flavour.
At $9.49 a bag, it’s a mid-range steal for drip-machine loyalists who want to graduate from diner coffee without losing their iced coffee cred.
4. Café Bustelo
This espresso-ground dark Roast is Folgers’ edgy Latin cousin.
At $3.49 for a vacuum-packed brick, it’s cheaper than Folgers per ounce and packs a “motor oil” intensity perfect for cutting through hangovers.
Don’t microwave it; reheated Bustelo tastes like “regret in a mug”.
5. Local Roasters
Small-batch roasters are Folgers’ polar opposite. They’re like farm-to-table coffee, with roast dates stamped on bags and beans that haven’t languished on shelves for months.
While not explicitly tested in our sources, brands like Counter Culture (rated 86/100 for decaf) highlight the quality gap, think floral hints and citrus zing vs. Folgers’ flatness.
If you’re wondering is it cheaper to grind your own coffee, local roasters often sell whole beans that you can grind at home.
6. Organic Warriors
For the health-conscious, Purity Coffee offers USDA Organic, mold-free beans with 65% more antioxidants than average.
At $24 for 12 oz, it’s pricey but ideal if you’re sipping for longevity, not just survival.
7. Community Coffee
Thrillist’s barista blind test crowned Community Coffee the “low-grade speciality” winner, with actual acidity and sweetness, a shocker next to Folgers’ “artificiality”.
It’s a Southern secret worth hunting down if you’re tired of big-brand letdowns.
Is Folgers Coffee Good?
Folgers isn’t good coffee; it’s functional coffee. If you want a cup that’s cheap, consistent, and impossible to mess up, Folgers delivers.
Does that Classic Roast caramel whisper? It’s there, buried under the bitter bite of Robusta beans. The nostalgia factor?
It’s strong enough to make boomers tear up. At $5 a tub, it’s the Honda Civic of coffee: not sexy, but it’ll get you to work.
But if you’re the type to geek over single-origin beans or hunt for floral notes in your pour-over, Folgers will taste like betrayal.
The pre-ground staleness, the harsh Robusta aftertaste, the lack of roast dates, it’s everything coffee snobs rage against.
Even Folgers’ Black Silk dark roast, which beat Starbucks in blind tests, won’t satisfy someone craving complexity.
Health-wise, it’s a wash. Folgers’ caffeine kick is standard, but its acidity can torch sensitive stomachs. Smooth helps, but it’s still not low-acid enough for hardcore reflux sufferers.
And no, it’s not organic, so pesticide worriers should steer clear.
Here’s the truth: Coffee is deeply personal. Folgers works if you want a no-fuss brew that’s always there, like that one friend who shows up with pizza at 2 a.m.
It’s not good, but it’s enough. For everyone else? The coffee world’s your oyster. Try local roasters, splurge on Peet’s, or even gamble on Dunkin’; just don’t let anyone shame your choice.
And if you’re wondering about the difference between decaf and regular coffee, that’s another choice entirely.
Conclusion
Coffee isn’t a one-size-fits-all affair. Folgers are the sweatpants of coffee: comfy, reliable, and uncomplicated.
It’ll never win a Michelin star, but it’ll always be there at 6 a.m., no judgment, no fuss. That red can is a lifeline for those who crave simplicity over sophistication.
But the coffee world is vast if your taste buds itch for adventure. Fancy a floral Ethiopian pour-over? A chocolatey Colombian cold brew?
Go wild. Your perfect cup isn’t in this review; it’s out there, waiting in a roaster’s tiny shop or a hidden café gem.
So, is Folgers coffee good? Yes, if “good” means dependable, cheap, and steeped in nostalgia. No, if “good” means artisan-grade beans that dance on your tongue.
Either way, your morning ritual is yours alone. Brew what makes your soul (and wallet) happy. After all, coffee’s magic isn’t in the brand; it’s in the moment it creates.
